Spinach and Artichoke & Buffalo Chicken Dip Cups
Elevate a game day watch party, or any party, with these incredibly easy Spinach and Artichoke and Buffalo Chicken Dip Cups!
Christina Musgrave
Christina Musgrave
Recipe - Heinen's of Naperville
Spinach and Artichoke & Buffalo Chicken Dip Cups
Prep Time5 Minutes
Servings24
Cook Time15 Minutes
Ingredients
Heinen's cooking spray
24 wonton wrappers
1 container Heinen's Daily Bites spinach and artichoke dip
1 container Heinen's Daily Bites buffalo chicken dip
Heinen’s blue cheese crumbles, optional
Heinen’s pre-cut celery, optional
Ranch dressing, optional
Directions
- Preheat the oven to 350°F.
- Spray a 24-cup mini muffin tin with cooking spray. Place a wonton wrapper in each muffin tin and spray lightly with cooking spray. Bake for five minutes, until firm.
- Remove the muffin tin from the oven. Gently spoon the spinach and artichoke dip in 12 wontons. Spoon the buffalo chicken dip in the remaining wontons.
- Return to the oven for 10-12 minutes, until the wontons are golden brown. Let cool, then serve.
5 minutes
Prep Time
15 minutes
Cook Time
24
Servings
Directions
- Preheat the oven to 350°F.
- Spray a 24-cup mini muffin tin with cooking spray. Place a wonton wrapper in each muffin tin and spray lightly with cooking spray. Bake for five minutes, until firm.
- Remove the muffin tin from the oven. Gently spoon the spinach and artichoke dip in 12 wontons. Spoon the buffalo chicken dip in the remaining wontons.
- Return to the oven for 10-12 minutes, until the wontons are golden brown. Let cool, then serve.
